Jeff's Bagel Run

Linda Pandolph 3 months ago

I would highly recommend Jeff’s Bagel Run. The bagels are so fresh as they bake them all day. You can request a warm one. My favorite is the Jalapeño Cheddar and my husband likes the Rosemary Salt. They feature a specialty bagel daily. They also make their own spreads. If you need to bring them to the office, church or your own personal gathering their presentation is very nice. The management and staff are very pleasant and very accommodating. Please give them a try.

Ran Shirdan 4 months ago

Will edit this with said folks' names upon our next visit, but stopped by Jeff's Bagel Run for the very first time two days ago, then again yesterday. Still berating myself for not catching the names of the lovely guy and girl working the front. From sheer kindness and warmth to unreserved helpfulness and generosity in accommodating dietary/allergy-rooted needs, those two were truly gracious, giving and glowing with geniality, nurture and compassion. The array we acquired was impressive, but it was this inspiring service that will bring us back, time and again. Whoever is running Jeff's Bagel Run's media account I hope re-checks this review over the coming days or weeks; I will plug the two's names once I get them. They deserve plenty of credit.

Alaina Beratta 6 months ago

I understand it’s a new location and they might not have everything yet but drive 20 minutes to try the banana bread bagel just to be told they didn’t get the ingredients in. Was disappointed about that cause that was the main reason on coming in that day. I paid $7 for a banana bread latte and I don’t think it tasted anything like it or even tasted like espresso. Still got bagels and the cinnamon roll one was good. Cannoli cream cheese was better than I expected.

M R 6 months ago

Great place is you are craving a bagel with cream cheese served cold and not toasted, because that is your option. They do not have bagel sandwiches, toppings, or will toast your bagel. I did enjoy how soft the bagel was and the unique flavors, but it looks like a place where you may need to get your bagels and bring them home to make them how you want. Note: parking can be an issue when that plaza is busy and there is limited seating inside.

Kimberly Oliver 6 months ago

For opening day, we arrived around 6:45 AM and there was only one person ahead of us. I ordered a poppy seed bagel with onion and chive cream cheese, and my husband got the rosemary salt bagel with roasted jalapeño cream cheese. The bagels themselves were soft and tasty, and the cream cheese flavors were good. That said, the experience overall was really disappointing. We had to spread our own cream cheese, yet they still prompt for a tip at checkout, which didn’t feel justified. They also didn’t offer egg sandwiches, which was surprising. The place itself was a mess, especially for opening day. The outdoor tables were soaked with morning dew, and the staff seemed unprepared and low-energy. Inside, seating is very limited, and one of the few tables was taken up by a bagel costume, leaving us no choice but to sit outside at a wet table. The display case was also underwhelming—rice krispies treats and what looked like a chocolate chip blondie were already picked over, which made them seem anything but fresh. There were crumbs and paper scattered around, adding to the lack of cleanliness. Overall, between the disorganization, lack of seating, and poor attention to detail, this was